Why Culinary Arts and Hospitality Management are Trending in Today’s World

Travelling to a new place or exploring a luxurious restaurant- what stands out the most?

It’s the location and the luxury of the place, but the hospitality experience that matters the most, as this provides an unforgettable memory for a lifetime. In today’s world, this is why individuals are increasingly chasing experiences that make hospitality and culinary arts vital!

The hospitality industry has made a robust comeback in 2024, following the impact of COVID-19. This has transformed the way we dine, travel and engage with services dramatically. The growing Gen Alpha travellers, the wellness market, the popularity of workations fuelled by remote workers, solo travel and tourists of all ages seeking memorable experiences, forecast continued expansion of the industry.

The World Travel & Tourism Council states that the industry is projected to create over 430 million new jobs by the year 2033. This transformation ends the recovery and begins a new era of growth and innovation. Individuals now emphasise experiences over possessions, which has increased the demand for skilled culinary artists, hospitality innovators and tech-savvy service professionals.

Let’s explore why suddenly everyone is talking about culinary arts and hospitality management.

If we look at the bigger picture, the global appetite for travel, culture, and comfort is actually fuelling the hospitality engine. Here are some crucial things that are changing the game-

• Luxury tourism is growing as travellers seek premium stays and experiences
• Individuals are preferring to visit different continents to try regional specialities and Michelin-starred meals, which increases food tourism
• Wellness retreats and experiential stays, including forest spas and underwater hotels, have become mainstream travel trends
• Global chains are expanding into Tier 2 and Tier 3 cities, creating more opportunities

These are clear signs of the industry’s booming growth.

Gone are the days when a culinary arts degree means spending an entire life in a kitchen. Now, the tables have turned and chefs are becoming entrepreneurs, brand ambassadors and product innovators.

Here is the scope breakdown-

• Food styling and media, which means creating content that looks as appealing as it tastes
• F&B entrepreneurship means starting and running a food business in the industry
• Sustainable gastronomy means creating a zero-waste menu and sourcing local produce for eco-conscious diners
• You can become celebrity chefs like Gaggan Anand and Massimo Bottura, who have turned kitchens into global stages

These highlight that food is a culture, a business, an entertainment and an identity.

Technology is enhancing hospitality, not replacing it. Professionals are required to work with both heart and technology. Here’s how technology is revolutionising the scene-

Here are various reasons why learners prefer this as a career-

It’s Creative– You have a chance to build, design and experiment

It’s Strategic– You manage people, operations and revenue

It’s Global– The Hospitality industry is borderless and so are the jobs

It Pays Well– You can rise quickly with the right skills or experience

It’s Entrepreneurial– You can start your own

This field is perfect for individuals who love a dynamic work environment, enjoy people interaction and want to see the world while building a stable and successful career.

When it comes to hospitality, the only careers that come to your mind are chefs or hotel managers. But it’s not true, here is a diverse range of career pathways this field offers-

Career Pathways

• Culinary Researcher
• Food & Beverage Manager
• Travel Concierge
• Resort & Wellness Manager
• Event Curator
• Hospitality Tech Consultant

This field spans across airlines, cruises, event companies, wellness retreats and many more.

The School of Hospitality Management at Mahindra University provides an innovative and future-focused B.Sc. (Hons.) in Culinary & Hospitality Management . The programme combines traditional knowledge, technological advancements and a sustainability focus, offering a transformative career to students in this industry.

Factors That Set Us Apart-

• Future-ready Curriculum with futuristic subjects such as Hospitality Data Analytics, AI in Hospitality Operations, and Culinary Biotechnology
• Gen Z-Centric Classroom Engagement to provide unique learning preferences
• Holistic Leadership Development
• The programme includes sustainability as a Core Value
• Entrepreneurial opportunities
• World-Class Faculty and Mentorship
• Global Exposure and International Collaborations
• Experiential Learning and Top-Notch Infrastructure

This programme is designed for aspiring students who want to lead the next wave of hospitality excellence!

The culinary arts and hospitality management sectors are revolutionising. Nowadays, people are prioritising experiences, growing the demand for culinary artists, hospitality innovators and tech-savvy service experts. And it’s no surprise that students are getting attracted towards this field.

Dreaming of building a career that allows you to travel the world, create memorable experiences for others and build something that is truly yours? Hospitality is the perfect pathway for your career. Explore the world of global hospitality by enrolling in Mahindra University’s B.Sc. programme!

1. What is the diverse range of career pathways in hospitality?
   After completing the culinary & Hospitality Management programme, you can make a career as a culinary Researcher, Food & Beverage Manager, Travel Concierge, Resort & Wellness Manager, Event Curator and Hospitality Tech Consultant.
2. What is the duration of the B.Sc. (Hons.) in Culinary & Hospitality Management?
   The course duration of the B.Sc. (Hons.) in Culinary & Hospitality Management is 4 years.
3. What is the scope of a Culinary & Hospitality Management degree?
   The scope of this programme is not limited to the kitchen. You can make a career in food styling and media, F&B entrepreneurship, sustainable gastronomy and become a celebrity chef.