School of Hospitality Management
We train the next generation of culinary and hospitality leaders with a future-focused curriculum combining excellence, data, sustainability, and cross-disciplinary learning
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Why choose School of Hospitality Management?
Future-focused curriculum
Designed for Gen Z leadership, courses include hospitality analytics, AI-enabled operations, culinary biotechnology, and culinary pharmacology
Interdisciplinary learning
Features 40% content drawn from allied fields like media, law, design, and management
Practical industry training
Real-world learning through partnerships with Mahindra Holidays and Club Mahindra
Sustainability and innovation
Emphasis on sustainable practices integrated throughout the curriculum through data-driven sustainability and culinary innovation
Laboratories
Where students hone culinary, service, and operational skills in real-world environments
Culinary labs
Professional kitchens for hands-on culinary training
Simulation kitchens
Replica kitchens for real-time hospitality practice
Sensory analysis labs
Spaces for food, beverage, and guest evaluation
Hospitality technology labs
Digital tools for modern hospitality management
What sets school of hospitality management apart?
Our programme features a truly interdisciplinary curriculum that integrates foundational hospitality management with forward-thinking business subjects. We blend strategy with technology and finance, offering subjects like Data to Decision, Experience Economy in Services Industry, and Asset & Investment Management. These courses empower students to leverage emerging technologies, transform guest experiences, and adopt sustainable practices in their careers.
Gen Z-Centric Classroom Engagement Recognizing the unique learning preferences of Gen Z, we prioritize innovative, interactive, and adaptive teaching methods to foster engagement and active participation. Some of the key initiatives include:
Gamified learning modules
Interactive quizzes, competitions, and scenario-based simulations make learning dynamic and immersive.
Collaborative projects
Group projects emphasizing peer learning and real-world applications help students sharpen teamwork and leadership skills.
Real-time problem solving
Students tackle live case studies and industry challenges to develop practical, actionable solutions.
Purpose-driven education
Connecting lessons to global challenges like sustainability and ethical business practices resonates with Gen Z’s values, fostering deeper engagement.
Interactive digital platforms
AI-driven tools, virtual classrooms, and augmented reality applications create a personalized and hands-on learning experience.
Professor & Dean
Chef K. Thirugnanasambantham
Meet the faculty
Our faculty combines academic depth with real-world expertise, guiding students through both fundamental theory and applied innovation.
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FAQs
Yes, full-time students stay on our Hyderabad campus throughout the four years.
Options include semester exchanges, boot camps, and culinary labs with partner institutions in Switzerland and the USA
Courses cover culinary biotechnology, food waste management, alternative proteins, eco-friendly practices, and sensory analytics
No prior culinary experience is required. Applicants are selected based on academic performance, aptitude scores, and interview performance.
