4-Year BBA (Hons.) in Hospitality Management
4-Yr B.Sc. (Hons.) Culinary and Hospitality Management
Designed for Gen Z business and hospitality leaders, this program blends strategic thinking with real‑world exposure – offering global semester‑abroad pathways, data‑driven revenue modules, and a sharp focus on entrepreneurship, asset management, and business innovation. Backed by Mahindra Holidays and C‑suite mentorship, it equips you to lead in tomorrow’s business landscape.
The 4-Year BBA (Hons.) in Hospitality Management program is an innovative, future-focused curriculum designed to nurture business leaders, entrepreneurs, and changemakers. By blending core business principles with hospitality excellence and advanced technological insights, we prepare students to thrive in a dynamic, fast-paced global landscape.
This is achieved through a uniquely interdisciplinary curriculum that culminates in a choice between two specialized tracks – Hospitality Management or Culinary Arts & Management – allowing students to tailor their education to their specific career ambitions.
Comprehensive Learning Experience: Students of the BBA (Hons.) in Hospitality Management receive a robust foundation in business and hospitality principles, blending theoretical frameworks with practical experiences to excel in the industry.
Future-Ready Skill Development: The BBA (Hons.) curriculum integrates advanced, industry-relevant topics such as:
- Hospitality Analytics for Data-Driven Decisions: Equipping students to harness data-driven insights for strategic decision-making.
- AI and New Technology for Hospitality Leaders: Leveraging AI and emerging technologies to enhance guest experiences and operational efficiencies
- Asset and Investment Management: Understanding the financial, operational, and strategic aspects of managing hospitality ventures.
- Design Thinking in Hospitality: Applying design thinking to improve guest interactions, service design, and business processes.
 Dual-Track Specialization for Focused Expertise: In the final years, students choose between two specialized paths to align with their career goals. The Hospitality Management Track focuses on business & hotel operations, finance, and strategy, while the Culinary Arts & Management Track is designed for entrepreneurs in the food and beverage sector, focusing on innovation and business acumen.
Interdisciplinary and Innovative Subjects: A unique blend of cutting-edge business and hospitality topics ensures students are at the forefront of industry innovation, including:
- Business Planning and Start-up Strategy: Develop comprehensive business plans and go-to-market strategies for new ventures in the hospitality sector.
- Revenue Management: Master the strategies for optimizing revenue and profitability through dynamic pricing, inventory control, and demand forecasting.
- Psychobiology of Taste & Appetite: Apply the principles of sensory analysis and consumer psychology to menu engineering, marketing, and creating profitable dining concepts.
- Global Café Concepts: Analyse business models and operational strategies for successful international and local café and beverage enterprises.
- Delivery-Driven Culinary Ecosystems: Master the business of off-premise dining, including ghost kitchens, delivery logistics, and technology platforms.
- Culinary Pharmacology: Explore the intersection of culinary arts and pharmacology, focusing on the medicinal properties of foods, herbs, and spices
- Culinary Biotechnology: Understand genetic engineering, plant-based meats, fermentation technology and food fortification for healthier and more sustainable food solutions.
Earn Two Qualifications and Launch a Global Career
Our International Pathway Programme is a premier opportunity for students aiming for a career on the world stage. This structured 3+1 pathway allows you to build a strong foundation with three years of study in the BBA (Hons.) in Hospitality Management program at Mahindra University before transferring seamlessly to one of our esteemed international partner institutions for your final year.
This unique arrangement provides a comprehensive and deeply immersive global education. Students will not only adapt to a new academic environment but also gain first-hand experience in a different culture, preparing them for the nuances of international business.
Upon successful completion of the program, students will graduate with two prestigious qualifications:
- A BBA (Hons.) in Hospitality Management from Mahindra University.
- A Diploma/Certification from the international partner institution.
This dual qualification significantly enhances the professional profile, demonstrating cross-cultural adaptability, academic resilience, and a commitment to global excellence, giving a distinct advantage in the competitive international job market.
Bridge the gap between theory and real-world practice with our International Business Immersions. These intensive, two-week programs are designed to provide a 360-degree view of the hospitality industry in a key international market. More than just a tour, these immersions are a curated blend of corporate access and cultural integration.
 Program Highlights:
- Corporate and Operational Deep Dives: Students gain exclusive access to the headquarters and flagship properties of leading international hotel groups, innovative restaurant chains, and key industry corporations. Through guided tours and interactive sessions with senior management, students will learn directly about their business models, operational strategies, and the challenges they face in a global context.
- Cultural and Lifestyle Integration: True business insight comes from understanding the customer. Our immersions include activities designed to explore the local culture, lifestyle, and consumer habits. This provides a crucial framework for understanding why certain business practices succeed and how services are tailored to different cultural expectations.
- Culinary Bootcamp: An opportunity is provided for students to immerse themselves in the heart of a global culinary destination through our International Culinary Bootcamps. These dynamic, hands-on programs are designed so that a deep and authentic understanding of how food shapes culture, business, and community in a specific international location can be gained. During these bootcamps, local markets are explored, techniques are mastered under the guidance of regional culinary experts, and a strategic business and cultural investigation is undertaken.
By participating in these immersions, students will develop a practical, on-the-ground understanding of global business, returning with invaluable insights that cannot be taught in a classroom.
Foundational Cross-Departmental Internship
In the fourth semester, a mandatory internship is undertaken by all students. This foundational experience is designed to provide a comprehensive, 360-degree view of a full-service hospitality enterprise. Students are rotated through key departments, including front office, food and beverage service, housekeeping, and sales. Through this cross-departmental exposure, a holistic management perspective is developed, and an understanding of how each business unit contributes to overall success is gained.
Specialization Internship
In the eighth semester, an optional internship is made available. This capstone experience is designed to be undertaken within the student’s chosen area of specialization—either Hospitality Management or Culinary Management. An opportunity is provided for advanced skills to be honed in a specific professional niche, such as revenue management, asset management, or F&B concept development. This internship is intended to build deep expertise and often serves as a direct pathway to full-time employment upon graduation.
Dual-Track Specialization In the final years of the program, students can tailor their studies to their career ambitions by choosing one of two specialized tracks. This allows for deep, focused learning in their chosen area of the hospitality industry.
- Hospitality Management Track: This track is designed for students aiming for leadership roles in business & hotel operations, finance, and strategy. It focuses on the core business aspects of managing large-scale enterprises.
- Culinary Management Track: This track is perfect for aspiring entrepreneurs and innovators in the food and beverage sector. It blends culinary passion with business acumen, focusing on product development, consumer trends, and managing food-centric businesses.
Shaping Global Leaders in Culinary and Hospitality Management through Innovation, Analytics, and Sustainability
The B.Sc. (Hons.) Culinary and Hospitality Management  program at Mahindra University is a groundbreaking academic offering that integrates the artistry of culinary excellence with the dynamic business of hospitality management. Designed to develop versatile professionals, this program combines traditional knowledge, cutting-edge technological advancements, and a focus on sustainability to prepare students for a transformative career in the global culinary and hospitality industry.
Key Highlights of the Program
Core Subjects
Delve into a dynamic curriculum that blends traditional craftsmanship with modern culinary innovations. Master essential techniques, cutting-edge technologies, and scientific principles to excel in diverse areas of the culinary arts.
Sustainability and Ethical Practices
Students are prepared to address pressing global challenges while contributing to a sustainable future:
Entrepreneurial Mindset
Fostering creativity and entrepreneurial spirit through subjects like:
Global Perspective and Leadership
The program cultivates leadership skills to navigate multicultural environments and lead global teams:
Why Choose This Program?
This program is one-of-a-kind in the country, offering an unparalleled combination of culinary and hospitality management subjects. It not only provides a solid foundation in core skills but also introduces students to futuristic areas such as biotechnology in food, sustainability practices, and AI applications. With a focus on innovation, analytics, and strategic thinking, graduates of this program are prepared to excel as leaders in a fast-evolving industry.
Program Outcomes
Programme Objectives for B.Sc. (Hons.) Culinary and Hospitality Management
This program is designed for aspiring students who are passionate about redefining the future of food and hospitality, offering a rich blend of traditional craftsmanship and modern innovation. Mahindra University welcomes visionary learners ready to embark on this transformative journey.
Proposed Infrastructure for the School of Hospitality at Mahindra University
The School of Hospitality at Mahindra University is designed to provide a world-class learning environment that integrates state-of-the-art facilities with contemporary industry practices. The proposed infrastructure includes:
This infrastructure ensures that students are prepared for the dynamic and evolving hospitality industry by offering a blend of traditional craftsmanship and contemporary innovation.
Faculty Profile
At the School of Hospitality, students benefit from an exceptional learning experience guided by a diverse and accomplished faculty. Our team comprises leading chefs, seasoned industry professionals, and internationally acclaimed experts, including guest lecturers and visiting faculty from overseas.
With a commitment to modern pedagogy, faculty members blend innovative teaching techniques with immersive, hands-on learning opportunities. From masterclasses led by culinary maestros to interactive workshops and real-world simulations, students gain unparalleled exposure to cutting-edge practices and industry trends.
Each faculty member brings years of expertise and a deep understanding of their domain, ensuring a curriculum that combines theoretical rigor with practical application. This holistic approach equips students with the skills, creativity, and confidence to excel in the global hospitality industry.
Industry Overview
The hospitality and culinary industries play a pivotal role in the global economy, contributing significantly to employment generation and GDP. With rapid advancements and evolving consumer demands, this sector offers immense career potential for skilled professionals equipped with modern knowledge and practical expertise.
Industry Workforce and Economic Contribution
Global Overview
India’s Hospitality and Culinary Sector
Career Options for Graduates
Graduates from the B.Sc. (Hons.) Culinary and Hospitality Management program can pursue diverse career paths:
